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DTSTART;TZID=America/New_York:20230416T180000
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DTSTAMP:20230412T174753Z
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UID:10000300-1681668000-1681675200@www.onetoworld.org
SUMMARY:Cultural Cuisine @ Ramen Takumi
DESCRIPTION:  \nJoin us for a very special Cultural Cuisine\, a program where a large group of international students dine together at a local NYC restaurant specializing in an authentic style of food! The pick for April is Ramen Takumi\, a mouth-watering Japanese eatery specializing in noodle dishes. Each student will have the opportunity to enjoy their own bowl of ramen as well as share some crunchy appetizers\, such as the the vegetable tempura and karaage. \n  \nThe food is going to be delicious\, but this program is all about immersing yourself in another culture! With anime artwork sprawled across the walls\, a beautiful wood-paneled interior and its friendly staff\, it will feel like you are taking a brief journey to Tokyo. Embrace the presence of your fellow international students\, make new friends and engage in some interesting conversations. This Sunday evening will be an unforgettable one! \n  \nHave a look at the menu below and please select which bowl of Ramen you would like for your main course. \n  \nShared Appetizers \nEdamame – Steamed green soybeans with a pinch of sea salt \nVegetable Tempura – fried vegetables \nKaraage – Japanese style deep fried boneless chicken & takumi mayo sauce \nGyoza – Japanese style fried dumplings \n  \nRamen (Choose 1) \n  \nChicken Broth \n  \n\nShio – Natural salt flavored chicken broth with two slices of pork\, salt favored egg\, seaweed\, scallion\, and noodles\nShoyu – Soy sauce flavored broth with 2 sides of pork\, soy sauce flavored egg\, scallion\, onion and noodle\nMiso – Soy bean paste flavored broth with 2 slices of pork\, scallion\, bamboo shoots\, bean sprouts\, corn and noodles. Avoid dairy allergy\nNinniku – Soy sauce flavored broth with 4 slices of pork\, white cabbages\, bean sprouts\, bonito powder\, garlic and noodle\nTan-Tan Men – Spicy soybean paste flavored broth with chashu\, salt flavored egg\, scallion\, broccoli\, bamboo shoots and noodle\nCurry – Curry flavored broth with sell flavored egg\, scallion\, broccoli\, bamboo shoots\, ginger pickles and noodle\nNagasaki Jjampong – Pork broth\, squid\, clam\, shrimp\, salt flavored egg\, naruto\, bean sprout\, scallion and lemon\nKarai Miso – spicy miso broth\, 2 slices chashu\, ground pork\, salt marinated egg\, corn\, scallion\, bean sprout\, menma and cabbage\n\n  \nTonkotsu Ramen (Pork Broth) \n  \n\nShoyu Tonkotsu – Soy sauce flavored broth with 2 slices of pork\, soy sauce flavored egg\, scallion\, bean sprouts\, fish cake\, onion and noodle\nMiso Tonkotsu – Soy bean paste flavored broth with 2 slices of pork\, salt flavored egg\, scallion\, bean sprouts\, cabbage\, corn and noodle. Avoid dairy allergy\nShio Tonkotsu – Salt based flavor with tonkotsu broth\, shio tama\, Naruto\, scallion\, chashu\, bean sprout\, menma and nori\n\n  \nTsukemen (cold noodles with hot dipping soup\, pork\, bamboo shoots\, seaweed and scallion) \n  \n\nShio Tsukemen – Plain cold noodles with natural salt flavored soup\nShoyu Tsukemen – Plain cold noodle with soy sauce flavored soup\nMiso Tsukemen – Syoyu noodle with soy bean paste flavored dipping soup\nTan-Tan Tsukemen – Plain cold noodle with spicy soybean paste flavored dipping soup\n\n  \nVegetarian \n  \n\nVegetable Miso – Soybean paste favored broth with scallion\, bamboo shoots\, bean sprouts\, broccoli\, corn and noodles\nVegetable Tan-Tan – Spicy soybean flavored broth with scallion\, bamboo shoots\, bean sprouts\, broccoli\, corn and noodles\nVegetable Shio – Natural salt flavored soup\nVegetable Shoyu – Soy sauce flavored broth\n\n  \nPlease login to register for this event. \n \nPlease note that all program fees are nonrefundable \n 
URL:https://www.onetoworld.org/event/cultural-cuisine-ramen-takumi/
LOCATION:Ramen Takumi\, 1 University Pl\, New York\, 10003
ATTACH;FMTTYPE=image/jpeg:https://www.onetoworld.org/wp-content/uploads/2023/03/ramen.jpg
ORGANIZER;CN="Lucas Cacace":MAILTO:lucas@onetoworld.org
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