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DTSTART;TZID=America/New_York:20220126T180000
DTEND;TZID=America/New_York:20220126T210000
DTSTAMP:20220111T181310Z
CREATED:20220110T222535Z
LAST-MODIFIED:20220111T181310Z
UID:10000177-1643220000-1643230800@www.onetoworld.org
SUMMARY:Cultural Cuisine @ Grandchamps
DESCRIPTION:One To World’s Cultural Cuisine is back for its 2nd dinner of the academic year! Get together and enjoy New York’s vibrant restaurant landscape on a student budget! Whether you are a dedicated foodie\, especially interested in one national cuisine\, or simply looking to spend your evening among other students from all over the world\, you are encouraged to join the first dinner of the new semester and kick-off 2022 right! \n  \nThis month’s restaurant pick is the Haitian restaurant and Black owned grocery business\, Grandchamps. The owners\, Sabrina and Shawn Brockman opened Grandchamps in the Brooklyn neighborhood Bedford-Stuyvesant in 2015. Since then\, their mission has been to share with others some tasty dishes from Sabrina’s Caribbean home. With their restaurant\, café\, and market\, they also provide an open space for other Haitian artists and entrepreneurs to share their craft and culture. During the pandemic and a peak period of the Black Lives Matter Movement\, the Brockmans aimed to reinvent the working experience for their employees. By hiring primarily young Black people from the neighborhood\, Grandchamps received recognition as a new work pioneer and was featured in the New York Times.  \n  \nThere is plenty to talk about when dining at Grandchamps and getting to know their staff\, cuisine and working culture! Join us at their Bed-Stuy location for a full dinner with family-style appetizers to share and an individual meal to choose from on the menu. In between eating and conversation\, the chef will give us a short intro to the origin of the idea behind the venue. \n  \nHave a look at the menu below and please indicate your entree of choice upon registration. \n  \nPlease login to register for this event. \n\n  \n**Proof of vaccination and a valid I.D. is required for indoor dining. \n**Please note that all program fees are nonrefundable. \n  \nAppetizers (served family-style) \n  \n\nHAITIAN PATTIES\nA baked puff-pastry filled with savory fillings. You can taste their spinach\, beef\, chicken and codfish pates. At home\, patties are usually the result of last night’s leftovers folded into dough and baked for a delicious breakfast and all day treat.\n\n  \nEntree (choose one) \nYou can choose between three Haitian classics that highlight regional specialties and are updated to reflect seasonal changes. All come served with Mixed Salad\, choice of Rice and Beans\, Black Rice\, or White Rice with Sòs. \nSpecial notes about menu terms: \nSauce\, or sòs in Kreyol\, is a stock-based meat sauce—which is best cooked slowly—used to accompany fried meats and rice\, and can be poured over or used as a dip with just about anything. Grandchamps makes theirs with reserved poultry bones\, fresh stock vegetables\, tomato paste\, vinegar\, hot peppers\, and Haitian seasonings. \nPikliz is a condiment in Haitian cuisine of pickled cabbage\, carrots\, bell peppers and Scotch bonnet peppers. It is often seasoned with garlic and onion and pickled in white vinegar. \n  \n\nPOUL FRI – Chicken Legs & Thighs Marinated and Fried. Served with Pikliz and Sòs.\n\nKnown as Poul Fri\, Haitian Fried Chicken skips the batter of the American style dish and instead infuses the meat with aromatic spices and seasonings. \n  \n\nLEGIM – Slow-Cooked Stewed Vegetables. Served with Pikliz and Sòs. (Vegan)\n\nLegim is a slow-cooked hearty vegetable dish that can include eggplant\, squash\, watercress\, cabbage\, carrots\, and others. Typically\, it’s prepared with the addition of meats which can include salt pork\, small crabs\, conch meat\, beef\, or a combination of these\, but at Grandchamps\, they keep it vegan to introduce a twist in taste. \n  \n\nGRIYO – Marinated and Slow-Cooked Pork. Flash Fried. Served with Pikliz and Sòs.\n\nA popular Haitian staple\, Griyo consists of cubed pork meat marinated\, boiled until tender\, and then fried crisp. \n 
URL:https://www.onetoworld.org/event/cultural-cuisine-grandchamps/
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ORGANIZER;CN="Carina-Rebecca Pansch":MAILTO:carina@onetoworld.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211115T183000
DTEND;TZID=America/New_York:20211115T210000
DTSTAMP:20211029T210038Z
CREATED:20211028T181801Z
LAST-MODIFIED:20211029T210038Z
UID:10000160-1637001000-1637010000@www.onetoworld.org
SUMMARY:One To World Meet-Up: Cultural Cuisines @ Zööba eats
DESCRIPTION:One To World’s Cultural Cuisines are back! Get together and enjoy New York’s vibrant restaurant landscape on a student budget! Whether you are a dedicated foodie\, especially interested in one national cuisine\, or simply looking to spend your evening among other students from all over the world\, you are encouraged to join the first dinner of 2021-2022! \n  \nThis month’s restaurant pick is the Egyptian street-food venue Zööba in Nolita. What started as a popular chain in Cairo during the Arab Spring over a decade ago\, became anNew York favorite in 2019 – bringing authentic Egyptian cuisine to the city without westernizing it. As featured in Eater NY and The Infatuation\, Zööba has fantastic food and a fun dining experience. \n  \nJoin us at Zööba’s Nolita location for a full dinner with family-style appetizers to share and an individual meal to choose from on the menu. In between eating and conversation\, the chef will give us a short intro to the origin of the idea behind Zööba and its cultural mission. You will take a culinary trip to Cairo without leaving New York! \n  \nPlease login to register for this event. \n\n  \nHave a look at the menu below and please indicate your entree of choice upon registration: \n  \nAppetizers (served family-style) \n\nOlive Labna Dip Strained yogurt\, chunky kalamata olive blend. Comes with homemade baladi bread.\nBessara Dip Blended fava beans\, crispy fava beans\, dukka spice and herbs. Comes with homemade baladi bread.\nFul Medames 10-hour slow cooked fava beans\, tomato-onion relish\, EVOO\, classic tahina. Comes with homemade baladi bread.\nDukka fries Thick-cut fries tossed in a housemade 12-spice blend. Comes with choice of dipping sauce.\nTorsi Spicy Egyptian-style mixed pickles.\n\nDrinks \n\nMint Limeade\nHibiscus Limeade \n\nEntree (choose one)  \n\nKoshari Short grain rice\, tubetti\, simmered brown lentils\, stewed chickpeas\, slow cooked tomato sauce\, fried onions\, aswani chili sauce\, dakka.\nBadawi Beef Slow-cooked beef pickled beets\, hot peppers\, pickled lemon sauce\, hibiscus tahina. Served on your choice of vermicelli rice or seasonal greens.\nSpiced Meatballs Spiced beef meatballs served with tomato sauce\, kale\, baladi salad\, nigella seeds. Served on your choice of vermicelli rice or seasonal greens.\nEgyptian Falafel Salad 3 pieces of Egyptian falafel\, seasonal greens\, pickled beets\, carrots\, cilantro vinaigrette\, crispy fava beans. Vegan and Gluten free.\nTamarind Chicken Salad Marinated chicken served with tomato-onion relish\, pickled beets\, pickles\, classic tahina. Served on your choice of vermicelli rice or seasonal greens. \nStreet Hawawshi The original – spiced beef patty hot pressed in homemade baladi bread. No toppings. Comes with your choice of dipping sauce.\nCheese Hawawshi Patty topped with Egyptian roumy cheese\, arugula\, tomato-onion relish\, classic tahina.\nSpicy Hawawshi Patty topped with orange-carrot slaw\, classic tahina\, harissa-raisin sauce.\nClassic Falafel Sandwich Egyptian falafel\, tomato-cucumber salad\, arugula\, tahina.\nSpicy Falafel Sandwich Egyptian falafel\, harissa cauliflower\, tomato-cucumber salad\, tahina\, harissa-raisin sauce.\nPickled Lemon Falafel Sandwich Egyptian falafel\, pickled beets\, tomato-cucumber salad\, arugula\, hibiscus tahina\, pickled lemon sauce.\n\n  \n\n**Proof of vaccination and a valid I.D. is required for indoor dining. \n**Please note that all program fees are nonrefundable.
URL:https://www.onetoworld.org/event/one-to-world-meet-up-cultural-cuisines-zooba-eats/
LOCATION:Zööba eats\, 100 Kenmare Street\, New York City\, NY\, 10012\, United States
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ORGANIZER;CN="Carina-Rebecca Pansch":MAILTO:carina@onetoworld.org
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